![]() It’s filled with satisfying and nutritious meat-free dishes that take very little effort and will have everybody coming back for seconds.Īlyce shows how the slow cooker shines for healthy and cost-effective ingredients such as veggies, grains, pulses and legumes, and shares all her tips and tricks for best results with your slow cooker. Whether it’s a simple weeknight supper ready when you walk in the door or an elaborate weekend dinner party, you’ll find the perfect recipe for every occasion in Modern Slow Cooker. But the fear of bland, watery or mushy dinners means this quintessential Seventies appliance needs a modern makeover!Īppliance queen Alyce Alexandra is here to show you that with the right recipes, slow cooker meals can be vibrant, interesting and full of flavour – not just endless soups and stews. They can do so much more than you might realise, from hearty and comforting to fresh and light. Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. Truly, everyone can do it.įirst published by Penguin Random House 2021.Ī fresh, modern and meat-free take on slow cooking: the cheapest, easiest way to cook! ![]() Everything you need to know, none of the stuff you don’t the ultimate beginner’s guide. No fancy techniques or complicated science lessons – just the essential information you need to bake an exquisite loaf of sourdough bread at home. ![]() Let self-taught baker Ellen partner you in the kitchen, expertly guiding you through every step of the process. And it doesn’t have to be a daily practice Ellen steps you through how to set up your sourdough so it only needs your attention once a week. With a few tips and tricks and your friend the fridge, truly no matter your schedule or commitments, you’ve got this. Most importantly, Ellen shows you how to fit sourdough into your busy, modern life – yes, it can be done. Included are full instructions on growing your own sourdough starter from scratch, using just flour and water. It’s as easy as following Ellen’s straightforward, tried-and-tested steps – no skill required. Whether you’ve tried your hand at sourdough before or you’re a complete novice, this book will have you confidently creating professional-quality bread in your own kitchen with minimal fuss. but only with our recipes and techniques!Įllen and the alyce alexandra team are back doing what they do best – making doable and delicious recipes easy and accessible for everyone. Sourdough is not only unequivocally the best-tasting bread, it’s also the healthiest and easiest to digest – containing higher levels of vitamins, minerals, antioxidants and probiotics, as well as boasting a lower glycemic index. First published by alyce alexandra with Ellen Babauskis 2023.
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